MERCER STREET HOSPITALITY

MERCER STREET HOSPITALITY

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Father's Day Dining Guide
Whether he’s a steak purist, a seafood lover, or a dim sum enthusiast, we’ve got a table ready.
It’s Time for Brunch
If you find yourself in Soho this weekend Bar Mercer is opening for brunch + Weekend Reading
5 Great Ways to Spend Mother’s Day
Mercer Street Hospitality has the table—just bring Mom.
Dim Sum Weekend Brunch Just in Time for Easter
Skip the ham. Come for soup dumplings, pork belly benedict and a milk tea martini.
Weekend Report: April News
A Perfect Order at Bar Mercer + 7 Newly Opened New York City Restaurants You Need To Try This Spring
Hop Into Easter Sunday at Our Restaurants
Easter Facts: Some table talk for Sunday and two recipes for Easter lamb prep at home, Comedy Night at Smyth + tips for London, New York and Tokyo …
Who invented Crispy Rice and finally, here comes Spring weather for outdoor dining
Plus: Curated checks in at BMCo and a few good Sunday reads
Cha Cha Tang Leads A Revival Of Cantonese Cuisine
John Mariani shares his take on Wilson Tang and Doron Wong's new Chinese restaurant + The RESY Rundown on Bar Mercer + BMC Female Winemaker Series
Bar Mercer Already Feels Like a Longtime Soho Staple
Dianna Hubbell files the full Rundown for RESY
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John McDonald
Wine News at Bowery Meat Company
For the entire month we celebrate Women’s History Month
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John McDonald
What is Cha Cha Tang?
A downtown pop-up with Wilson Tang turns into a permanent restaurant
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John McDonald
Chef Spotlight with Preston Clark
A true one of a kind, the culinary leader behind our Lure Fishbar and now the latest Bar Mercer.
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John McDonald
MERCER STREET HOSPITALITY
MERCER STREET HOSPITALITY
This is where you get all the news fit to eat, drink and entertain. - and sometimes more. Our restaurants include Lure Fishbar, Bar Mercer, Bowery Meat Company, Cha Cha Tang (collaboration with Wilson Tang), Smyth Tavern and Galerie Bar, soon Seahorse.

MERCER STREET HOSPITALITY

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