Hop Into Easter Sunday at Our Restaurants
Easter Facts: Some table talk for Sunday and two recipes for Easter lamb prep at home, Comedy Night at Smyth + tips for London, New York and Tokyo + Breaker podcast about celeb image control
Celebrate Easter Sunday with Mercer Street
This Easter Sunday, April 20th, gather your loved ones and friends for a celebration at any of our venues. Each location will be offering their regular à la carte menu plus special Easter additions:
LURE FISHBAR: Brunch & dinner service with seafood-inspired Easter specials + Lure Fishbar Chicago, specials like a Green eggs and ham frittata and carrot cake pancakes + Easter picnic baskets.
BOWERY MEAT COMPANY: Dinner service featuring premium cuts and Easter specials.
CHA CHA TANG: Dinner service with dim sum, roasted duck and easter chef specials.
BAR MERCER: Dinner offering Easter specials and wine and champagne pours - open 3pm Sunday
SMYTH TAVERN: Brunch & dinner service with festive holiday additions.
Easter Sundays is one of the busiest days of the year. Reserve your Easter celebration today using our reservations link or calling your preferred location directly.
Have special requests? From dietary accommodations to celebration cakes, let us know and we'll do our best to make your Easter gathering perfect. Reach out info@mercerstreethospitality.com and we will do our best to accommodate your requests.
»Easter Facts: table talk for brunch
Easter eggs tradition: Ancient Christians in Mesopotamia stained eggs red to symbolize Christ’s blood, evolving into today’s colorful custom.
“Moveable feast”: Easter’s date changes yearly—it’s the first Sunday after the first full moon following spring equinox.
Easter bunny origins: German immigrants brought the “Osterhase” tradition to America, where children made nests for the Easter hare to lay colored eggs.
»Cooking at home, here’s a two classic lamb recipes to follow:
»Comedy Night at Smyth: Headliner this week is Caitlin Peluffo
Monday March 31st, featuring Caitlin Peluffo who recently performed on Jimmy Fallon is at Smyth Tavern’s Private Rooom. Tickets are $20, show is 8pm, seated at 730pm. Dinner options available and two drink requirement for show. (See clip from Fallon show here)
»Scanning the Stacks:
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Notorious Foodie: Tokyo guide: Part 1 SUSHI
Some of my favourite spots. Check it out.
Found NY: Fresh spice
Passerine, Noma Kaffe, Phoenix Palace, Haar and Co, best Sichuan restaurants and more. Check it out.