About Mercer Street Hospitality: Your Insider Pass

Stay connected with Mercer Street Hospitality's exclusive email updates - your VIP access to the culinary world. As a subscriber, you'll be the first to know about upcoming restaurant openings, receive invitations to special occasions, and enjoy intimate chef interviews paired with their signature recipes. Consider this your insider's pass to the vibrant food scene curated by one of the industry's most innovative hospitality groups. From seasonal menu previews to behind-the-scenes content, our newsletter delivers the flavors and stories you won't find anywhere else—directly to your inbox.​​​​​​​​​​​​​​​​ get the Substack app.

Splendid Things Await in Your Inbox

Dare we say, there's something quite marvelous about being in the know. As a Mercer Street Hospitality subscriber, you'll find yourself privy to rather extraordinary culinary happenings:

**First Whispers of New Venues**

Be the one who casually mentions the upcoming opening weeks before reservation books fill. Frightfully useful for impressing colleagues and securing that elusive table.

**Seasonal Secrets from the Kitchen**

Our chefs, terribly talented lot they are, share recipes one simply won't find elsewhere. Perfect for when one wishes to elevate the dinner party discourse.

**Invitations That Don't Land in Everyone's Postbox**

Special occasions, tastings, and events where the guest list is, shall we say, thoughtfully curated. The sort where you might find yourself swapping anecdotes with our award-winning culinary team.

**Tales from Behind the Pass**

Intimate conversations with our chefs that reveal the inspiration behind that sublime dish you can't stop thinking about. Delightfully insightful, if we do say so ourselves.

**A Touch of Culinary Theatre**

Advance notice of menu transformations and seasonal spectacles, ensuring you're always ahead of the conversation. Frightfully handy when deciding where to dine next Thursday.

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Subscribe to MERCER STREET HOSPITALITY

This is where you get all the news fit to eat, drink and entertain. - and sometimes more. Our restaurants include Lure Fishbar, Bar Mercer, Bowery Meat Company, Cha Cha Tang (collaboration with Wilson Tang), Smyth Tavern and Galerie Bar, soon Seahorse.